September 28, 2023

Asian Sesame Noodle Stir-Fry

I’ve gotten pretty good at creating new and exciting dinners using things I find in the fridge! This one was made with leftover chicken and broccoli from the night before, along with noodles, veggies, sauce and sesame seeds. Delicious, nutritious, and economical!


3 cloves garlic, minced
1/3 cup sesame seeds, toasted
sesame oil
1 package Asian rice noodles
1 carrot
1/2 red pepper
8 mushrooms
1 small onion
broccoli florets (can be frozen)
leftover chicken, cut up into bite-size pieces
Kame spicy garlic sauce
avocado (optional)

To Make:

Toast sesame seeds in toaster oven, then set aside to cool. Boil up the Asian rice noodles for about 4 minutes, drain and set aside. Chop garlic and slice up some of your favorite veggies such as pepper, carrot, mushroom, onion, broccoli. Sautee in sesame oil. Add leftover chicken and stir around in pan with veggies. Add cooked noodles to pan, along with Kame Spicy Garlic sauce (to your taste) and the sesame seeds. Sprinkle a little more sesame oil if desired. Season with salt and pepper, and cayenne if you like it spicy! Cut up some avocado and mix that in too, if you have it. Enjoy!

Serves: 4

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