Does Garlic Ward off Vampires? What About Respiratory Illness? Hilltop Herbals of Easton, PA Sets the Record Straight
The clinical therapeutic benefits of ingesting raw garlic are widely known, but the sharp taste inhibits our best intentions. The fermentation process turns the garlic into a golden brown color and mellows the sharp taste into a sweet,chewy texture. The fermentation process not only changes the taste of garlic, but …
