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Ever think about making bread, but then stop because you need a recipe and exact amounts? I must admit. I mostly avoid baking because it means I have to follow directions and measure things. I am a one-pot cooking kind of chick. My food is delicious, but the presentation turns …
It’s the comfort food time of year. Dorina of Dorina’s Kitchen was busy making bread today. She has the perfect savory recipe to warm your kitchen on a wintry afternoon. This is a really different and interesting kind of food project, and that’s what’s so neat about the authentic, old-world …
