April 19, 2024

How to Make Seasoned Crackers. Spicy or Sweet!

Crackers are great, but who doesn’t love an extra burst of seasoning? No more running back to the store on a whim. Whip up a batch of crackers seasoned how you like them, when you want them.

Here’s an EASY Cracker Hack. Enjoy Sweet, Spicy or Savory Herbed Crackers Any Time.


  • Your favorite plain crackers
  • Spices or seasoning of choice
  • Cooking oil
  • Salt or sugar

To Make:

Pour as many crackers as you want into a baking pan. Drizzle with oil. Sprinkle with seasonings plus salt or sugar. Toss well.

(If the crackers are already salty, don’t add more.)

Bake at 400 degrees until just slightly golden brown.

Let cool. Snack and enjoy!

Shown here: Wheat Thins tossed in avocado oil with sugar, fresh grated lemon zest, fresh grated cinnamon and nutmeg.

These were great with coffee!

Other Yummy Seasoned Cracker Variations

  • Triscuits with rosemary, salt and olive oil
  • Wheat Thins with dill and mayo
  • Saltines with butter, sugar and cinnamon
  • Saltines with garlic powder, paprika, oregano and chili powder
  • Saltines with Mac and cheese powder or bake them with oil and shredded cheddar
  • Triscuits with lemon zest and pepper
  • Wheat Thins with lime zest and chili powder
  • Saltines with coconut oil, ground almonds, sugar and almond extract
  • Triscuits with garlic powder, thyme and olive oil
  • Wheat Thins with butter or coconut oil, honey and vanilla