Here’s a healthy, easy recipe for those who have a tomato garden! From Jennifer Kaye, Total Health and Fitness Coach.
Parmesan Tomato Zucchini Bake
Makes 4 servings
Ingredients:
- 2 medium zucchini, sliced – total weight 13 ounces
- 2 medium yellow squash, sliced – total weight 13 ounces
- 5 medium tomatoes, sliced – total weight 13 ounces
- 1/2 cup quality Parmesan cheese, shredded
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian spices
Instructions:
Preheat oven to 375 degrees.
In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photo).
Top with cheese and spices. Place into oven and bake for 20 minutes or until squash is soft.
Per serving:
3 vegetables
3 condiments
Let Jen help you get started on the path to feeling your BEST!
Work With Health Coach Jennifer Kaye and Embark on Your Own Transformation
Jennifer Kaye is a health and fitness coach who works with clients to set goals for the Total Health program. She leads Garage Zoom exercise classes and works as a certified TRX, Spin, RealRyder and group fitness instructor. Jen shares tons of delicious program-approved recipes and is a daily source of inspiration and healthy perspective.
Connect with Jen on Facebook if you’d like more information about her weight loss, health and fitness success program. She can be contacted via private message.
#totalhealth